We try out and compare different food brands so you don't have to.

Taste Tests

Food Hacks

Classic Filipino

Creative Pinoy

Lutong Bahay

Is there a better love language than a home-cooked meal?

For Dates

Chicken

Garlic

Eggs

Fried Rice

Summer

For Kids

Cheese

Seafood

Vegetables

Pork

Breakfast

Hot soups and spicy food to keep you warm on rainy days.

Rainy Day

Festive recipes to wow your friends and family this Christmas.

Christmas

Spicy

For days when cooking's the last thing you want to do.

Lazy Cooking

Party Grub

To Impress

No Meat

Bread

Beef

Courses

Fruits

Drinking Food

Merienda

Pasta

Banana Bread French Toast

Stovetop Toyomansi Chicken Thighs

Roast Chicken Sopas (Filipino Macaroni Soup)

Butter-Thickened Adobong Manok (Chicken Adobo)

Thick-Cut Filipino Pork Menudo

Dubai Chocolate Champorado (Chocolate-Pistachio Rice Porridge)

Jollibee-Inspired Ultimate Burger Steak with Mushroom Gravy

Chicken Binakol (Filipino Chicken, Ginger, and Coconut Stew)

Spicy Pork Belly Sinigang (Filipino Sour Soup)

Crispy Chinese Lemon Chicken

Bulalo (Filipino Beef & Bone Marrow Soup)

Beef Rendang Silog (Beef Rendang with Garlic Rice & Egg)

Crispy Air Fryer Chicken Wings with Soy-Gochujang Glaze

Fried Sinigang na Baboy (Filipino Pork Belly in Sour Soup)

Leftover Pie Pudding

Red Wine Beef Kaldereta

Pork Belly Adobong Dilaw (Yellow Pork Adobo with Turmeric)

Oyster & Button Mushroom Sisig

Air Fryer Kenny Rogers-Style Corn Muffins

Panutsa / Panocha (Palm Sugar) Butter Toast

Chili Oil Bicol Express (Pork Belly in Spicy Coconut Sauce)

Fried Sesame-Coated Tikoy (Nian Gao) Bites

Kiampong (Filipino-Chinese Salty Rice) with Roasted Peanuts

Mango Sago

Stovetop No-Grill Filipino Chicken Barbecue with Java Rice

Ginataang Sauerkraut (Sauerkraut in Coconut Milk) with Bratwurst

Banana Cue (Filipino Fried Caramel-Coated Bananas)

Magic Sarap Sirloin Beef Tapa

Adobong Bisaya na Manok (Visayan Crispy Fried Chicken Adobo)

Palitaw (Filipino Flat Sticky Rice Cake) with Coconut

Use soy sauce and calamansi not as sawsawan, but as a marinade for chicken thighs. When cooked, the toyomansi caramelizes into a glossy, syrupy coat.

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