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Crispy Food 101
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Chef Notes™ brings you tips, tricks, and techniques they teach at culinary school.
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What is a Double Boiler?
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Why You Should Make Fresh Coconut Milk (And How)
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Should You Use Frozen Vegetables?
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Which Cooking Oil Should You Use?
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When To Use Grocery Parm Over Parmigiano
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Why Your Marinade Could be Wasting Your Money
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Five Tips for Perfect Breakfast Pancakes
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Why Fresh Panko is Superior to Grocery Panko
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Why You Should Milk Sayote Before Using
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How to Clean Mussels
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How to Test Frying Oil Temp without a Thermometer
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Why You Should Sear Meat Before Braising
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How to Cook Perfect Jammy Eggs
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Pusit 101: How to Clean, Trim, and Slice Fresh Squid
Techniques
Why You Should Make Fresh Coconut Milk (And How)
Tips
Should You Use Frozen Vegetables?
Tips
Which Cooking Oil Should You Use?
Tips
When To Use Grocery Parm Over Parmigiano
Tips
Why Double Fry?
Techniques
Why Your Marinade Could be Wasting Your Money
Tips
What is a Double Boiler?
Tools
Five Tips for Perfect Breakfast Pancakes
Tips
Why Fresh Panko is Superior to Grocery Panko
Tips
Why You Should Milk Sayote Before Using
Tips
Why a Panade Keeps Your Ground Meat Moist and Tender
Techniques
How to Clean Mussels
Tips
How to Test Frying Oil Temp without a Thermometer
Tips
Why You Dissolve Active Dry Yeast in Water
Reactions
Why You Should Sear Meat Before Braising
Tips
How to Cook Perfect Jammy Eggs
Tips
How to Minimize Oil Splashing
Tips
How to Thicken Sauces with Cornstarch
Techniques
Why Day-Old Rice Works Best for Fried Rice
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