Tips

Browse Chef Notes

Reactions

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Why You Dissolve Active Dry Yeast in Water

Baking 101

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Why You Dissolve Active Dry Yeast in Water

Tips

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Why You Should Make Fresh Coconut Milk (And How)

Should You Use Frozen Vegetables?

Which Cooking Oil Should You Use?

When To Use Grocery Parm Over Parmigiano

Why Your Marinade Could be Wasting Your Money

Five Tips for Perfect Breakfast Pancakes

Why Fresh Panko is Superior to Grocery Panko

Why You Should Milk Sayote Before Using

How to Clean Mussels

How to Test Frying Oil Temp without a Thermometer

Why You Should Sear Meat Before Braising

How to Cook Perfect Jammy Eggs

Techniques

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Why You Should Make Fresh Coconut Milk (And How)

Why Double Fry?

Why Your Marinade Could be Wasting Your Money

Why You Should Milk Sayote Before Using

Why a Panade Keeps Your Ground Meat Moist and Tender

How to Clean Mussels

Why You Should Sear Meat Before Braising

How to Cook Perfect Jammy Eggs

How to Thicken Sauces with Cornstarch

Tools

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What is a Double Boiler?