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Five Tips for Perfect Breakfast Pancakes

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The great thing about making pancakes is that its components aren’t hard to come by. You probably have them on standby in your kitchen cupboards right now. Flour. Sugar. Eggs. You got this.

Making perfect pancakes is another story. Though it’s looked at as just mixing all ingredients in a bowl and pouring it in circles on a griddle, it involves a lot of thought, care, and consideration.

We guide you through how to make a superior stack of hotcakes, using ingredients you already have, and a little elbow grease you should be bringing out more.

1

Don't Over-mix the Batter

Recipes will tell you to mix batters until "just incorporated". This means you should stop mixing once the last streak of flour disappears. And don't worry about lumps in your pancake batter—it should have a few!

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