Crispy Pork Belly Chips with Mango Vinegar Dip

Pairing these crispy pork belly chips with mango vinegar makes it better than the bazaar-bought stuff.
Difficulty
Easy
Servings
2–3 servings
Prep Time
05 Mins
Active Time
10 Mins

Crispy liempo and pork belly chips have become one of the most omnipresent snacks at markets and bazaars. Is it the modern-day sisig, an after-hours appetizer that is as snackable as chicharon? Make it at home, as thin and earth-shatteringly crisp as you like, or as thick-cut and moreish as possible.

This recipe calls for 3mm slices which turn into paper-thin wisps of porky fat with a crunchy rind, with an addition of sweet-sour mango vinegar. The dipping sauce makes this better than any store-bought version, hands down.

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