Sticky Coco Jam Rolls

These sticky coco jam rolls are a crossover between sticky buns and dinner rolls, with tearable pieces topped with a sticky coco jam topping.
6–8 servings
Wait Time
1 Hr
Active Time
1 Hr

These sticky coco jam rolls are a miraculous crossover of sticky buns and dinner rolls. It's a great recipe for beginners; it's simple and isn't as time-consuming compared to your usual breads and pastries.

Despite its simplicity, it's a tad step up from other basic bread recipes—soft rolls with a slight toasty crunch, covered in a sticky coconut-y topping.


  • 4 ½ cups bread or all-purpose flour
  • 2 tsp salt
  • ¼ cup sugar
  • 3 tsp instant yeast
  • ½ cup water
  • ½ cup milk
  • ½ cup butter, melted

Sticky Coco Jam

  • 1 ½ cups coconut jam
  • 1 cup coconut cream


  • powdered sugar, for dusting
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