Karne norte is probably one of our favorite canned staples because of its versatility, and beefy flavor that is best served with rice. Today, using CDO Karne Norte, we’ve created five recipes that highlight it’s unique taste and texture. The flavorful CDO Karne Norte is now made meatier and more delicious than the classic one you’ve loved for years.
You can eat CDO Karne Norte’s meatier strands with more than just rice–it’s great in soups and pastas too. Read on to find out how you can make these dishes at home:
It might be easier to eat CDO Karne Norte as a silog in the morning, but this way is just as simple, and even tastier. This fried rice comes together in a matter of minutes, with egg scrambled into the grains, and green beans and spring onions added for texture.
Heat half of the oil in a large pan over medium heat. Crack eggs and scramble, cooking for 3-5 minutes or until set. Set aside.
In the same pan, add the CDO Karne Norte and cook until slightly dry. Set aside.
Take the remaining egg and crack into the white rice. Mix the raw egg into the rice until each grain is coated in egg and separated.
Add the remaining oil to a pan over high heat. Add the rice and cook, stirring continuously, until fragrant and dry and egg is cooked, about 5-8 minutes. Lower heat to medium and add the cooked CDO Karne Norte, scrambled eggs, and liquid seasoning to the pan. Stir together and cook until well combined, about 3 more minutes. Garnish with spring onions before serving.
Although traditionally a Western dish, this take on CDO Karne Norte and cabbage is super delicious, and un-intimidating to the Filipino palate. Add potatoes to your can, and serve alongside steamed vegetables for a healthy, filling meal. The unique blend of flavors will definitely make you crave for more.
In a large steamer over high heat, add the carrots and potatoes. Steam until tender, about 10 minutes. Add the cut cabbage to the steamer and cook until tender, about 5-8 minutes. Remove vegetables and season with salt then set aside.
In a pan over medium heat, add the oil and cook the CDO Karne Norte until slightly dry and cooked through. Add in the potatoes and stir together. Serve the vegetables and corned beef in a large bowl.
Need toppings for pizza? Try using CDO Karne Norte instead of traditional proteins, and you’ll get satisfying results. You can make this recipe whether your pizza crust is homemade or store-bought. The meatier strands go well with cheese and tomato sauce, and it’s a clever way to change up the way you usually eat your karne norte.
Preheat oven to 350°F.
Spread barbecue sauce over the pizza crust, leaving a small border all around the crust. Sprinkle cheese evenly over the barbecue sauce, then place the red onions evenly around. Add CDO Karne Norte to the pizza then bake in the preheated oven until cooked through and golden, about 10-15 minutes. Remove from oven and sprinkle with cilantro before serving.
Our favorite way to eat CDO Karne Norte is in pasta, hands down. While it’s easy to just pile it onto plain noodles, olive oil, and garlic, it goes well even in a tomato cream sauce. Add chili flakes and parmesan cheese for an easy Italian dinner.
Bring pot of salted water to a boil. Cook pasta 2 minutes less than suggested in package instructions. Drain then set aside, reserving ⅓ cup pasta water.
Add half the oil to a pan over medium heat. Add CDO Karne Norte and cook until slightly dry and cooked through. Move karne norte to the side and add tomato paste to the pan. Toast until brick red in color, about 3 minutes. Add the heavy cream and mix well until combined.
Once mixture is boiling, reduce heat to low and maintain a simmer. Season sauce with salt and pepper. Add cooked pasta and stir together until well combined. Continue to cook until the sauce thickens, becomes glossy, and coats the pasta. If the sauce is too thick, thin out with pasta water a little at a time.
Remove pasta from heat and transfer to a serving dish. Sprinkle pasta with chili flakes, parmesan cheese, and basil before serving.
There’s nothing better at breakfast time than a bowl of creamy sopas, but if you’re in a time crunch and don’t have leftover chicken, you can always swap it out for pina-meaty sarap na CDO Karne Norte. The beef adds savory richness to the soup, and makes for a very comforting bowl of food.
Bring pot of salted water to a boil. Cook macaroni 2 minutes less than suggested in package instructions. Drain then set aside.
Heat oil in a large pot over medium heat. Add CDO Karne Norte and cook until slightly dry and cooked through. Remove corned beef from the pot and set aside.
In the same pot, add the water or chicken broth, carrots, and potatoes. Turn heat to high and boil until vegetables are tender, about 8 minutes. Add chicken, karne norte, milk, and cabbage. Mix everything until well combined, then season heavily with salt and pepper. Serve hot.
CDO Karne Norte now also comes with a new look, with warmer colors that reflect the way this classic makes a happy, hearty meal for everyone.
This new look is aligned with the newly-launched CDO logo, with a message that stays true to its promise: to preserve freshness and flavor in food so that anyone can bring home delicious meals that are affordable and easy to prepare!
CDO Karne Norte is available at major supermarkets, and through Lazada, Shopee, and CDO Home Delivery.
Learn more about CDO Karne Norte at the brand’s official website.
