Banana Bread French Toast

Banana bread + French toast = the ultimate second-chance breakfast. Naturally sweet, eggy, and perfect for leftover banana bread (if you have any).
Difficulty
Easy
Servings
2–4 servings
Prep Time
05 Mins
Active Time
20 Mins

French toast and banana bread have one thing in common: redemption. Both are results of making the most of bread and bananas past their prime. This recipe doubles down on that spirit, transforming banana bread—already a second act—into something golden, custardy, and deeply satisfying.

Thick slices are dipped in an eggy custard spiked with cinnamon and just a pinch of salt (no sugar added since the banana bread is already sweet). Unlike day-old white bread, banana bread doesn’t need a long soak—just a minute or two will do. Any more and it’ll go from tender to mushy fast.

Perfect for breakfast, brunch, or a sneaky midnight snack that proves some things really do get better the second time around.

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