We've proven that cheap—as in P250 per person cheap—steak dinners are possible. But it's still undeniable that the higher the price range, the better the quality of steak. So here's a P500 ribeye steak with mushroom and Parmigiano risotto recipe for people who can shell out a little bit more cash.
This entire spread made up of butter-basted ribeye steaks plus a mushroom and Parmigiano risotto only comes out at roughly P452.67 per person. It's technically mid-range, but you've got to admit that it's a pretty sweet deal and a great weekday dinner for two.