Before the surge of modern Spanish concepts, your lolos and lolas went to 

 for the cuisine. This recipe hacks their beloved Lengua Sevillana: stewed ox tongue in sherry sauce. Although we couldn’t quite get the color, the taste and consistency cuts pretty close. Alba fans will adore it.

Ox Tongue

Sauce

 a reader suggests adding tomato paste, some brown sugar, one bay leaf, and sweet paprika. Thanks, Bob Serrano!

Alba-Inspired Stewed Ox Tongue (Lengua Sevillana)

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