Bacsilog-Style Egg Drop Sandwich

Inspired by Ate Rica's bacsilog, this bacsilog-style egg drop sandwich is an American breakfast sandwich loaded with sweet cheese sauce.
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Difficulty
Easy
Servings
3 sandwiches
Prep Time
15 Mins
Active Time
15 Mins

Ever since we hacked Ate Rica's bacsilog a few years back, we've been obsessed. Not a month goes by that someone in the team doesn't ask, what else can we put that cheese sauce on? The answer: everything. And we prove that once again in this bacsilog-style egg drop sandwich recipe.

We take the popular Korean street food, inject it with a classic American breakfast combo, and add a Pinoy-style twist with a sweet cheese sauce. The result is a no-frills sandwich that'll get you excited enough to get out of bed just to crawl right back in it.

Cheese Sauce

  • 1 ½ cups evaporated milk
  • ¾ cup white cheddar cheese
  • 2 tbsp mayonnaise
  • 1 tbsp Knorr liquid seasoning

Sandwich

  • 6 strips bacon, cooked until crisp
  • 3 thick slices of bread
  • 8 eggs, cooked soft-scrambled
1

Make the cheese sauce: Heat milk in a saucepan over medium heat until warm. Add white cheddar, whisking until completely melted. Remove from heat and add mayonnaise and Knorr liquid seasoning. Whisk until fully combined, then set aside.

2

To assemble, cut slices of bread in the center to create pockets, making sure to not slice all the way through.

3

Divide bacon and eggs evenly between slices of bread and stuff into the center.

4

Top each sandwich with cheese sauce and serve immediately.

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