Because breakfast is the first meal of the day, there’s a tendency for people to make it as simple as possible. But it doesn’t always have to be that boring: you can still change up your daily morning meal in a short amount of time. We’re going to make breakfast sisig a thing, and we’re doing it with CDO Funtastyk Young Pork Tocino.
The marinade of the tender, cured pork has the right amount of sweetness that lends itself well to traditional sisig flavors: all you need is to add some mayonnaise, some oyster sauce, and a lot of chili and calamansi to make this one-pan, quick and easy version of the pulutan classic.
Ingredients
- 2 tbsp neutral oil
- 450g CDO Funtastyk Tocino, chopped
- 2 cloves garlic
- ½ cup white onion, chopped
- ¼ cup of green chili, sliced
- 1 red chili, chopped
- 1 tbsp liquid seasoning
- 1 tbsp oyster sauce
- 2 tbsp mayonnaise
- 1 tbsp water
- calamansi and chili, for serving
Heat a pan with oil over medium heat.
Cook chopped CDO Funtastyk Tocino until caramelized, about 5-7 mins.
Remove from pan and set aside.
In the same pan, add garlic, onion, and green chili. Cook for 5 mins or until the onion turns transparent.
Add in red chili, liquid seasoning, oyster sauce, mayonnaise, and water.
Stir thoroughly and cook for 2-3 mins until thickened.
Add in CDO Funtastyk Tocino and stir until well coated with the sauce.
To assemble, serve on a sizzling plate or cast iron plate. Garnish with calamansi and more chili.
Serve while hot with steamed rice.
