While this halo-halo takes a page from Milk Bar's book, the flavorings of this dessert are truly Filipino. We used Honey Stars, resulting in a lightly sweetened ice cream accentuated by the halo-halo components. Our halo-halo weaves different textures together, from the crunch of the banana chips to the silky leche flan.
Halo-Halo Parfait with Cereal Milk Ice Cream
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