No-Bake Champorado Pinipig Fudge

Name: No-Bake Champorado Pinipig Fudge
Prep time: 24 h
Cook time: 1 h
Yield: one 8x8" pan

Make these no-bake champorado fudge bars with dark chocolate, condensed milk, and toasted pinipig.

Difficulty

Easy

Servings

one 8x8" pan

Wait Time

24 Hrs

Active Time

1 Hr

Turn champorado, the Filipino porridge made with chocolate and rice, into no-bake fudge bars you can snack on any time of the day. Toasted pinipig forms a toothsome rice layer mixed—and topped!—with dark chocolate.

What is Pinipig?

You can think of pinipig as Filipino rice crispies. Made from flattened and roasted immature sticky rice (malagkit) grains, it is often used as a crispy component in Filipino snacks like halo-halo, polvoron, and bibingka.