Cheesy Tortang Talong (Filipino Eggplant Omelet)

Our pitch is simple: tortang talong with cheese.

Halfway through cooking, top your tortang talong with a heap of grated mozzarella cheese. When flipped, the cheese melds with the egg and forms a lacy crust, oozing and pulling away from creamy roasted eggplant. Pair with a tangy sauce, like banana ketchup or Sriracha, to perk it all up.