Chicken Provençale with Linguine

Christmas is an opportunity to flex your cooking muscles, and give yourself a new reputation. Wow your companions with a Mediterranean dish that turns you instantly into Nigella Lawson, queen of indulgent but easy cooking, with the help of just a few quality ingredients.

Provençale = prepared with olive oil, garlic, tomatoes.

The word Provençale might sound like a mouthful, but this slow-braised plate is both approachable and impressive, and will win the hearts of your family or your officemates.

The best, bright flavors of the French coast are represented here, using Contadina’s Stewed Tomatoes, which have a generous helping of herbs that lift the product’s recipe above standard cans and bottles.