Before dicing your potatoes for corned beef hash, consider shredding them instead for these crispy corned beef potato pancakes.
This recipe combines your favorite corned beef with Jewish latkes, the pan-fried potato pancakes synonymous with Hanukkah, to form crispy, beef-laced potato patties with French fry-like edges.
Aren’t these corned beef hash browns?
Technically, no. Hash browns are made with just potatoes and salt, sometimes onions (which you can also add to these pancakes!).