Easy Mik-Mik Powdered Donuts

Unlike most donut recipes, these Mik-Mik powdered donuts don’t need any yeast. This makes them faster to prepare, at the cost of airy texture—these donuts are on the chewy, dense side.

The Mik-Mik, mixed with sugar, comes as the powdered coating at the end. We used the milk-flavored powder for this recipe, but you can always go the chocolate Mik-Mik route. Toss your donuts in the Mik-Mik and sugar mixture while they’re hot. This ensures that the coating sticks to the donuts, instead of just immediately falling off.