Easy Mik-Mik Powdered Donuts

Difficulty
Easy
Servings
4 servings
Prep Time
10 Mins
Active Time
20 Mins

Unlike most donut recipes, these Mik-Mik powdered donuts don’t need any yeast. This makes them faster to prepare, at the cost of airy texture—these donuts are on the chewy, dense side.

The Mik-Mik, mixed with sugar, comes as the powdered coating at the end. We used the milk-flavored powder for this recipe, but you can always go the chocolate Mik-Mik route. Toss your donuts in the Mik-Mik and sugar mixture while they’re hot. This ensures that the coating sticks to the donuts, instead of just immediately falling off.

Donuts

  • 1 ¾ cups all-purpose flour
  • ½ cup cocoa powder
  • ⅓ cup granulated sugar
  • 1 ½ tbsp baking powder
  • ½ tsp kosher salt
  • 1 egg
  • 1 cup milk
  • ⅛ cup water
  • ¼ cup melted butter
  • neutral oil, for frying

Powdered Coating

  • 20 packets Mik-Mik
  • ¼ cup granulated sugar
1

Make the coating: Combine Mik Mik and sugar in a shallow bowl. Set aside.

2

Prepare for frying: Pour oil into heavy-bottomed pan (dutch oven or deep cast iron) until oil is about 2 inches deep. Heat over medium heat until about 350°F. Meanwhile, prepare a baking sheet with a few layers of paper towels. Top baking sheet with a wire cooling rack.

3

Make the donuts: While oil is heating, whisk together flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl. In a separate mixing bowl, whisk together the milk, egg, and water. Pour the wet ingredients into the mixing bowl with the dry ingredients. Stir together for a few seconds with a wooden spoon. Add melted butter, and stir until mixture forms a thick batter.

4

Fry the donuts: Once oil is hot enough, use a cookie scooper and scoop up the batter, and drop them into the hot oil. Working in batches, fry donuts about 2 minutes per side. Transfer to prepared rack and let cool for about 5 minutes (or until warm, but cool enough to handle with your hands).

5

Coat the donuts: Toss the donuts in the bowl with the Mik-Mik coating until fully and evenly coated. Transfer to a bowl and serve.

  • Premium Recipes
  • 🧠
    Chef Notes
  • 🙈
    Bookmark Recipes
  • 🍌
    Substitutions & FAQs
  • 🎒
    50% Discount in Merch
  • 🔪
    10% Discount in Pepper Shop

Join the Club that Filipino Cooks Love

“I'm Bardo from Pepper. Stuck in this box til one of you replaces me here.”
Bardo
Videographer
Testimonial Mascot

Get your Kitchen Needs in our Shop

Pepper Shop HeroPepper Shop Hero