Easy Mik-Mik Powdered Donuts

4 servings
Prep Time
10 Mins
Active Time
20 Mins

Unlike most donut recipes, these Mik-Mik powdered donuts don’t need any yeast. This makes them faster to prepare, at the cost of airy texture—these donuts are on the chewy, dense side.

The Mik-Mik, mixed with sugar, comes as the powdered coating at the end. We used the milk-flavored powder for this recipe, but you can always go the chocolate Mik-Mik route. Toss your donuts in the Mik-Mik and sugar mixture while they’re hot. This ensures that the coating sticks to the donuts, instead of just immediately falling off.


  • 1 ¾ cups all-purpose flour
  • ½ cup cocoa powder
  • ⅓ cup granulated sugar
  • 1 ½ tbsp baking powder
  • ½ tsp kosher salt
  • 1 egg
  • 1 cup milk
  • ⅛ cup water
  • ¼ cup melted butter
  • neutral oil, for frying

Powdered Coating

  • 20 packets Mik-Mik
  • ¼ cup granulated sugar
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