Filipino Bistek, Gyudon (Japanese Beef Bowl) Style

What's Asian, has beef and onions cooked in a savory brown sauce, and served with steamed rice? You might answer bistek Tagalog, or Filipino beefsteak. Or gyudon, Japan's famous beef bowl.

This recipe wonders: What happens when you have a little bit of both?

Thanks to some Japanese influence, this gyudon-inspired bistek turns out better than the traditional version. How? By solving one of its most common problems: overcooked, leathery meat.