Fried Enoki Mushroom Burgers with Garlic Aioli

This vegetarian mushroom burger uses fried whole enoki mushrooms as patties, with homemade garlic aioli and the usual burger fix-ins.
Difficulty
Medium
Servings
4 servings
Prep Time
10 Mins
Active Time
30 Mins

In case you didn't know yet, Mushroomburger's burgers (except the Mushroom Sandwich) are actually not completely made out of mushrooms. They're a 50/50 mix of mushrooms and meat. While we do love their burgers, we were aiming to make something vegetarian-friendly. Enter our fried whole mushroom burger recipe.

This burger—which we call our shroom-wich—is made up of a whole, fried mushroom patty, homemade garlic aioli sauce, and all the fix-ins of a regular burger.

Garlic Aioli

  • 1 large egg yolk
  • 1 ¼ tsp dijon mustard
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • 1 cup canola oil
  • 3 cloves garlic, minced

Batter

  • ½ cup milk
  • 2 tsp white vinegar

Breading

  • ½ cup + 2 tbsp all-purpose flour
  • 2 tbsp cornstarch
  • 1 ½ tsp salt
  • ¼ tsp pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • ½ tsp ground oregano
  • ¼ tsp cumin

Fried Mushrooms

  • 1 pack enoki mushrooms
  • oil, for deep frying

Burgers

  • 4 burger buns
  • ½ cup caramelized onions
  • 2 medium tomatoes, sliced into rounds
  • arugula
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