Difficulty
AdvancedServings
2 dozenWait Time
4 Hrs 15 MinsActive Time
25 MinsThis recipe recreates the Choco Mallows of your childhood: marshmallow-topped biscuits coated in chocolate. This version has a cakier base made simple with butter and graham crackers. To get perfectly shaped bases, use a cookie cutter. Combining oil with melted dark chocolate helps it solidify into a coating.