Filipinos won't wait for a cold Christmas evening to have their hot chocolate. Tsokolate, the Pinoy hot chocolate made from tablea, 

What is Tablea?

Filipino tablea or tableya, meaning "tablet", are pucks of pure chocolate. They are made with local cacao beans that have been fermented, dried, roasted, ground, and shaped into coins or balls.
Tablea serves as the main ingredient for sikwate/tsokolate (Filipino-style hot chocolate) and champorado (chocolate rice porridge).

Some take their tsokolate like coffee: having a hot cup in the morning, maybe with some 

And like coffee, we think there should be a cold tsokolate option.

Here's how: Reduce your tsokolate into a thick chocolatey syrup, then stir it into milk and ice to make a creamy, summer-friendly drink. Add more condensed milk if you prefer a sweeter cup.

Tsokolate Base

For Serving (Iced)

Ryle Ugarte

Hot or Iced Tsokolate (Filipino Tablea Chocolate Drink)

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Boneless Bangus Sisig

Chicken Sisig

Chicken Salpicao

Army Navy-Inspired Crispy Pork Kare-Kare Burrito Bowl

Burger Steak Kare-Kare

Fiesta Kesong Puti Carbonara

Easy Longganisang Hubad (Naked Filipino Garlic Sausage)

Best Lechon Kawali (Crispy Pork Belly)

Banana Bread French Toast

Stovetop Toyomansi Chicken Thighs

Roast Chicken Sopas (Filipino Macaroni Soup)

Make hot tsokolate with tablea and milk, or reduce it into a thick syrup for an iced milk chocolate drink.

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