Jollibee-Inspired Ube Pie Pockets

Made with store-bought pastry, these simple ube pie pockets bake into a crispy, flaky treat stuffed with chewy ube halaya.
Difficulty
Medium
Servings
6 pcs
Wait Time
15 Mins
Active Time
45 Mins

Inspired by Jollibee's limited-edition ube pies, we created these puff pastry pockets stuffed with chewy ube mochi. Store-bought puff pastry and ube halaya makes this recipe a breeze; so does our microwave mochi trick.

Ube Mochi Filling

1 ½ cup glutinous rice flour

¼ cup + 1 tbsp sugar

1 cup water

½ tbsp ube extract

cornstarch, for dusting

1 cup ube halaya

3 ½ tbsp powdered sugar

Pie

3 sheets puff pastry

1 egg, beaten

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