Korean Cheesy Garlic Loaf

Korean garlic cheese bread kicks garlic bread out of spaghetti-sidekick territory by being its own snack. And by using a bread loaf instead of individual buns, this recipe turns it into a shareable treat.

Dipping the bread in honey garlic butter distributes flavor and helps it bake into a toasty golden brown. The cream cheese filling should be just sweet enough to complement the savory, garlicky butter—adjust the sugar as you please. Enjoy fresh out of the oven while the cheese is gooey.