Korean Corn Cheese-Filled Lumpia

2 servings
Prep Time
10 Mins
Active Time
15 Mins

Turn yesterday’s Korean corn cheese into lumpia that skirts the line between appetizer and dessert. Hot out of the fryer, each crispy baton breaks into ribbons of melted mozzarella cheese speckled with crunchy corn. The sugar coating is optional, but adds a delightful sweet-savory crunchy finish to every bite. Serve as a prelude to a meal, or enjoy as a party snack with a round of drinks.

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