Korean Fried Chicken Skin

This Korean Fried Chicken Skin recipe is the perfect snack to pair with your beer on a lazy night.
4–6 servings
Prep Time
15 Mins
Active Time
20 Mins

We replicate the flavors of Korean barbecue in this recipe for Korean fried chicken skin. It has a nice heat and some earthiness, plus with a serving good for 4–6 people, it’s a great inuman snack for a small group of friends.

Pro-tip: you can buy chicken skin in blocks at the frozen section of some supermarkets, or ask anyone at the frozen poultry counter if they have stock in the back.


  • ¼ cup gochujang
  • 1 tbsp rice wine
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil

Chicken Skin

  • 500g chicken skin
  • neutral oil, for frying
  • salt and pepper, to taste
  • 2 tbsp sesame seeds
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