La Lola-Inspired Churros with Chocolate Sauce

Make churros as close as home kitchen equipment can get you to OG Churreria La Lola churros.
3–6 servings
Prep Time
15 Mins
Active Time
15 Mins

The churro dough uses a traditional choux pastry dough, but without the eggs. Eggs can cause the dough to puff up too much (or explode!) once fried.

These churros come out crispier due to the piping tip used. La Lola's churro extruder has a thicker "tip" than most baking store varieties, which gives it a thicker center that stays chewy after cooking.

Chocolate Sauce

1 ½ cup water

1 ½ cup white sugar

1 cup cocoa powder

2 tsp cornstarch

salt, to taste


1 ½ cup water

2 ½ tsp sugar

½ tsp salt

2 tbsp neutral oil

1 ½ cups all-purpose flour

neutral oil, for frying

white sugar, for dusting

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