Congratulations, you have leftover lechon! Now what do you do with it?
You can simply reheat your lechon in a pan or air fryer, then serve it with hot rice and Mang Tomas. Or you can transform those scraps into a brand new dish—one that's just as satisfying and festive as the roasted pig. Here's three ideas to get you going:
- Meaty Lechon Paksiw
- Lechon Rice