This lime and pepper squid recipe is a tangy, peppery way to enjoy calamari-style squid. It's a great non-meat recipe to make for lunch.
Today we prepared a lime and pepper squid recipe that pairs well with your liquor of choice, with the weekend coming through. It's an easy recipe you can make as a quick lunch eaten with rice, or even as a snack. To make this recipe, all you have to do is bread your squid, fry it in oil, then toss it in a three-ingredient (four, if you're counting the oil) sauce.
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