Lime and Pepper Squid

This lime and pepper squid recipe is a tangy, peppery way to enjoy calamari-style squid. It's a great non-meat recipe to make for lunch.
4 servings
Prep Time
15 Mins
Active Time
45 Mins

Today we prepared a lime and pepper squid recipe that pairs well with your liquor of choice, with the weekend coming thru. It's an easy recipe you can make as a quick lunch eaten with rice, or even as a snack. To make this recipe, all you have to do is bread your squid, fry it in oil, then toss it in a three-ingredient (four, if you're counting the oil) sauce.

Fried Squid

  • 1 kg squid, cleaned and cut into rings
  • ½ cup cornstarch
  • 1 tbsp baking powder
  • ½ tbsp salt
  • neutral oil, for frying


  • 1 tbsp ground black pepper
  • 2 tsp lime powder
  • 2 tsp salt
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