Ask where to get the best steak in Manila and Mamou is bound to appear at the top of your list. The restaurant styles itself less as a steakhouse and more as a home kitchen, with a menu that runs the gamut from fancy, dry-aged steak to their humble steak rice.
If you have any leftover steak lying around for whatever reason, revive it with hot butter, cooked rice, and a splash of Knorr seasoning. If Mamou's not above it, neither are you.
- 2 tbsp butter
- ⅓ cup cooked leftover steak, diced
- 2 cups cooked white rice
- 2 tbsp Knorr Liquid Seasoning
- black pepper, to taste
Cook steak: Melt the butter in a pan over medium-high heat. Add diced steak and cook undisturbed until slightly crisp, 3–5 minutes.
Toss rice: Add rice to the pan. Toss and stir, breaking up any lumps that form, until steak is well distributed in the rice. Add Knorr liquid seasoning and pepper. Stir until each grain is evenly coated and heated through. Serve hot.