Mango-Banana-Papaya Breakfast Smoothie Bowl

You don't need to be fancy when making a breakfast smoothie bowl under P200. All you need is a blender and a complementing combo of fruits.
Difficulty
Easy
Servings
2 servings
Wait Time
24 Hrs
Active Time
15 Mins

Smoothie bowls were all the rage a few years back. It's healthy and easy to eat, but the good ones are always expensive. We'll prove in this breakfast smoothie under P200 recipe that you don't need strawberries and chia seeds to make it delicious; nor do you have to go to a hip brunch place to enjoy a well-made one.

This breakfast smoothie bowl recipe uses ripe mango, papaya, and bananas; all of which you can easily get from your local fruit vendor. To make sure your smoothie is thick (you're not making a drink here), it's necessary to freeze the fruits overnight. Don't sleep on the granola (or cereal)—you'll love (and look for) that contrasting crunch.

1

Add frozen mango, frozen papaya, and Greek yogurt to a blender and blend until smooth. If the mixture is too thick, thin it out with a bit of water. Divide mixture between two bowls and top with bananas, granola, and sliced mangoes.​

  • 2 cups ripe mango, frozen
  • 1 cup papaya, frozen
  • ¼ cup Greek yogurt
  • 2 bananas, sliced
  • ½ cup ripe mango slices
  • ½ cup granola

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