Difficulty
EasyServings
2 dozenWait Time
1 Hr 30 MinsActive Time
30 MinsMary Grace's lemon bars fall somewhere between a brownie and a bar cookie. This recipe recreates that texture with moist lemon curd underscored by a crumbly, shortbread-like butter crust. Use both lemon zest and juice for a puckery, citrus-packed curd.