Milk and Cereal Cake

Turn your favorite childhood cereals into these nostalgic milk-and-cereal cakes.
Difficulty
Medium
Servings
3 cakes
Wait Time
35 Mins
Active Time
1 Hr 15 Mins

These cakes take a page from Milk Bar's book by turning your favorite cereals into a nostalgic dessert. Using powdered milk infuses both batter and frosting with a pronounced milk flavor. Pick whatever cereals you fancy for the crunchy toppings—we used Frosted Flakes, Koko Krunch, and Honey Stars.

Milk Cake

  • 4 egg whites
  • 1 whole egg
  • 1 cup milk, divided
  • 2–3 tsp vanilla extract
  • 2 ¾ cup flour
  • 1 ½ cups sugar
  • 1 tbsp + 1 tsp baking powder
  • ¾ tsp salt
  • 12 tbsp (¾ block) butter, softened
  • ½ cup powdered milk

Milk Frosting

  • 1 ¾ cups butter, softened
  • 3 ½ cups powdered sugar
  • 3 tbsp milk
  • 1 tbsp vanilla
  • pinch of salt

For Assembly

  • 3 assorted cereals, about 2 cups each
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