Milky Cheese Donuts

We promise our version of the Internet-famous milky cheese donuts trend is worth making.
Difficulty
Medium
Servings
4 servings
Wait Time
2 Hrs
Active Time
1 Hr

For an internet trend, these milky cheese donuts exceed expectations. They take three of everyone's favorite ingredients (cheese, powdered milk, and powdered sugar) and serve them in a pillowy of comfort: donuts. Plus they're baked, not fried! That's ought to count for something in the these-aren't-that-bad scale.

Dough

  • 4 cups bread or all-purpose flour
  • 2 tsp salt
  • ¼ cup sugar
  • 2 tsp instant yeast
  • ½ cup powdered milk
  • 1 cup water
  • ½ cup butter

Filling

  • 8 oz block Eden or Quickmelt cheese, cut into 12 sticks

Coating

  • 1 cup powdered milk
  • ½ cup powdered sugar
  • ½ cup butter, melted
1

Make the donuts by combining flour, salt, sugar, yeast, and powdered milk in the bowl of a stand mixer fitted with a dough hook.

2

Start on low speed until dry ingredients are well combined.

3

Add the water then turn the mixer to medium speed and run for 3-5 mins or until a rough dough forms.

4

While on medium speed, add the butter by the tablespoon and continue to work the dough until smooth and elastic, about 15 mins total.

5

Remove bowl from mixer and cover in plastic wrap. Let dough rise for 1 hr or until doubled in size.

6

Turn dough out onto a floured surface and punch out all the air.

7

Cut the dough into 12 equal pieces. Roll each piece into a ball and cover the pieces with plastic wrap.

8

Working one piece at a time, flatten the ball into a log and place a piece of cheese in the center.

9

Gather the edges of the dough, sealing the cheese inside.

10

Roll into a log until the seam is tightly closed. Repeat process with all remaining pieces of dough.

11

Once all 12 pieces are stuffed with cheese, transfer to a sheet pan lined with parchment. Leave space in between each piece, then cover with a clean towel.

12

Let rise again for 30-35 mins or until doubled in size.

13

Preheat the oven to 350F.

14

Bake the donuts in preheated oven for 18-20 mins or until set and very lightly browned.

15

Remove from oven and let rest for 5 mins.

16

For the coating, stir together powdered milk and powdered sugar in a bowl. Place melted butter in a separate bowl.

17

Take each donut and coat it in melted butter.

18

Repeat until all donuts are coated, then serve.​

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