Nono's-Inspired Truffle Cheese Wontons

This Nono's hack delivers a delectable dumpling packed with 3 kinds of cheese, then drizzled in truffle oil and honey.
Difficulty
Easy
Servings
4–6 servings
Wait Time
15 Mins
Active Time
15 Mins

We love Nono's with a passion. Their menu of comfort food literally brings comfort, that's why we tried to hack Nono's truffle cheese wontons.

These bite-sized crispy cheese bombs themselves, drizzled with a divine combo of truffle oil and honey, make for show-stopping appetizers. They're simple to prep and present yet delivers a cheesy richness that takes us in a fancy food trance.

Cheese Filling

  • ½ cup cream cheese, softened
  • ¼ cup grated white cheddar
  • ¼ cup grated mozzarella

Wontons

  • 12 molo or wonton wrappers
  • water, for sealing
  • neutral oil, for frying

Assembly

  • truffle oil
  • honey
  • walnuts, roughly chopped
1

In a bowl, combine cream cheese, white cheddar, and mozzarella.

2

Working one at a time, spoon about ½ tbsp. of the cheese mixture onto the center of a molo or wonton wrapper.

3

Place the wrapper on your palm in a diamond shape, then brush some water onto the top and bottom points using your fingers.

4

Bring the top and bottom points to the center, forming a triangle. Press the edges to seal.

5

Fold the remaining open points (left and right) to the center and press along the edges to seal.

6

Place the wontons in the freezer for 10–15 minutes to set. Meanwhile, heat frying oil to 350F/177C.

7
  1. Deep-fry your wontons in batches until golden brown. Transfer wontons to a paper towel-lined plate or tray to remove excess oil.
8

Assemble the wontons on a serving plate, then drizzle with truffle oil and honey. Garnish wontons with walnuts before serving.

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