One-Pan Turon

This one-pan turon recipe delivers the flavors and textures of the deep-fried caramel-coated rolls minus all of the wrapping and folding.
Difficulty
Easy
Servings
6–8 servings
Wait Time
15 Mins
Active Time
30 Mins

This one-pan turon recipe still delivers the same experience—the crunchy wrapper, the thick caramel, and the soft bananas but without having to wrap them individually. Instead, it fries the wrappers separately, then cooks the bananas in the caramel, topping the wrappers onto the sweet saba at the end. What you get is a strikingly tall dessert that you can crush before devouring.

  • neutral oil, for frying
  • 4–6 lumpia wrappers
  • ½ cup butter
  • 2 cups brown or muscovado sugar
  • 1 cup heavy cream
  • 6–8 saba bananas, halved lengthwise
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