Ooma is a well-loved mall staple for its creative takes on Japanese cuisine. And while many people can't get enough of their array of maki, their best-loved dish is not sushi, but steak.
Ooma's Hanger Steak is a feast for the senses: sitting on a bed of puréed sweet potato, sprinkled with sautéed shiitake mushrooms, topped with fried potatoes, and drizzled with truffle oil. We won't lie—this recipe, with its many components, takes extra time and effort. But the delight you'll get from your family and friends makes it all worth it.