This is probably an exaggeration, but crispy beef is a feat of engineering—thin strips of beef that remain crispy even while smothered in sauce. But we've figured out the science behind this Chinese takeout staple. The good news: it's actually very simple. Now anyone can whip up Crispy Beijing Beef in just 30 minutes at home.
Panda Express-Inspired Crispy Beijing Beef
This crispy beef recipe mimics Panda Express' crispy Beijing beef: crunchy strips of meat in a sweet and sour (and slightly spicy) sauce.
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