Difficulty
MediumServings
4 servingsPrep Time
15 MinsActive Time
15 MinsThis is probably an exaggeration, but crispy beef is a feat of engineering—thin strips of beef that remain crispy even while smothered in sauce. But we've figured out the science behind this Chinese takeout staple. The good news: it's actually very simple. Now anyone can whip up Crispy Beijing Beef in just 30 minutes at home.