Difficulty
EasyServings
4 servingsPrep Time
10 MinsActive Time
30 MinsDon't have an outdoor grill to make Filipino barbecue? Turn them into meatballs. It still has all the flavors you’d want in a classic BBQ—sweet, slightly sour, and meaty.
Pinoy BBQ Meatballs
No grill, no problem. This recipe turns classic Filipino BBQ into sweet, ketchup-y meatballs.
