Pinoy BBQ Meatballs

No grill, no problem. This recipe turns classic Filipino BBQ into sweet, ketchup-y meatballs.
Difficulty
Easy
Servings
4 servings
Prep Time
10 Mins
Active Time
30 Mins

Don't have an outdoor grill to make Filipino barbecue? Turn them into meatballs. It still has all the flavors you’d want in a classic BBQ—sweet, slightly sour, and meaty.

Meatballs

  • ½ cup breadcrumbs
  • ¼ cup milk
  • 500g ground pork
  • 2 cloves garlic, minced
  • ¼ cup onion, grated
  • salt and pepper, to taste
  • 2 tbsp oil

BBQ Sauce

  • ¾ cup soy sauce
  • ¾ cup white vinegar
  • ½ cup banana ketchup
  • ¼ cup 7UP
  • 2 tbsp brown sugar
  • 4 cloves garlic, minced
  • salt and pepper, to taste
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