Who knew that extra-strong Red Horse could make light, crispy, and perfectly golden beer-battered fish?
Red Horse beer-battered fish sounds like a recipe you come up with after a round of Red Horse. But no joke: It works! Red Horse provides the high-alcohol carbonation required to make a crunchy, featherlight coating for fried fish—all while being affordable and easy to find.
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Chefs develop our food with techniques made easy for home cooks.
