Rice Cooker Paella

The Spaniards irrevocably changed Filipino cuisine, and one of the more well-known dishes that we inherited from Spain is the paella, originally from the Valencian region in Spain. The paella we know and love fits the Filipino tastebud, compared to its authentic Spanish counterpart, but you'll find the flavors you associate with local paella in this rice cooker paella: savory and rich.

Tomatoes cut through the richness of the dish, lending a slight fruitiness; while the chorizo adds more flavor and spice to the paella. Despite the ease of this dish, the flavor and complexity you associate with paella will still remain.