Difficulty
MediumServings
4–6 servingsPrep Time
15 MinsActive Time
25 MinsThese crispy onion rings can be enjoyed on their own, but a dusting of instant sinigang mix turns them into a five-star snack—think salt and vinegar chips. A fizzy soda water batter ensures a light, puffy crust.
What is Sinigang?
Sinigang is a beloved Filipino dish of meat or fish cooked in a sour broth. Traditionally, the broth gets its acidity from sour-tasting fruit or leaves like kamias, sampalok, calamansi, and dayap. Nowadays, most home cooks use instant sinigang mix for convenience. Sinigang is served with hot rice, sometimes with bagoong and grilled meat or fish.
