Stir-Fried Tom Yum Noodles

This dry tom yum noodles is a Thai hot and sour soup in stir-fry form. It's hot and packed with aromatic flavor, done in just 45 minutes.
Difficulty
Easy
Servings
6 servings
Prep Time
15 Mins
Active Time
30 Mins

We love a good stir-fry. Not only does it always deliver on flavor, but it also gets you a meal in 45 minutes or less—even the most arduous prep included. This recipe for dry tom yum noodles is no exception.

In this easy, one-pan stir-fry, we get the flavors of the Thai hot and sour soup into dry rice noodles. With a kick of heat married with a punch of aromatics, it's everything but the soup.

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  • 1 250g package rice noodles
  • 2 tbsp neutral oil
  • ½ cup tom yum paste, store-bought or homemade
  • sliced lime, for serving
  • protein of choice (shrimp, chicken, beef, etc), optional
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