Tablea Chocolate Rolls

These tablea rolls taste like pure chocolate. The dough? Chocolate. The filling? Chocolate. The glaze? You guessed it.
Difficulty
Medium
Servings
4 servings
Wait Time
2 Hrs
Active Time
1 Hr

To call these rolls are “chocolate-y” is an understatement. These rolls are chocolate itself, from the buns to the filling and glaze! Using tablea lends a deeper, darker, and more pronounced chocolate flavor.

If it’s your first time making bread, don’t worry: rolls are actually very forgiving and easy to work with. It helps to have a stand mixer, but making it by hand—with patience and arm muscle—is not impossible.

Dough

  • 4 cups bread flour
  • 2 tbsp cocoa powder
  • 2 tsp salt
  • ¼ cup sugar
  • 2 tsp instant yeast
  • ½ cup powdered milk
  • 1 cup water
  • ½ cup butter

Filling

  • 1 cup white sugar
  • ¼ cup tablea, grated into a powder
  • ½ cup softened butter

Glaze

  • ½ cup tablea, grated into a powder
  • ½ cup sugar
  • ½ cup water
  • 2 tbsp softened butter
  • Premium Recipes
  • 🦊
    Food Business Courses
  • 🧠
    Chef Notes
  • 🙈
    Bookmark Recipes
  • 🍌
    Substitutions & FAQs
  • 🎒
    50% Discount in Merch
  • 🔪
    10% Discount in Pepper Shop
  • 😀
    Monthly Raffle

Join the Club that Filipino Cooks Love

“I'm Bardo from Pepper. Stuck in this box til one of you replaces me here.”
Bardo
Videographer
Testimonial Mascot

Get your Kitchen Needs in our Shop

Pepper Shop HeroPepper Shop Hero