Toasted Sesame and Coconut Palitaw Horchata

Palitaw takes the form of a sweet, nutty beverage that's perfect for beating the summer heat.
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Difficulty
Easy
Servings
2 servings
Prep Time
24 Hrs
Active Time
15 Mins

This "horchata" uses sticky rice, the type of rice used to make kakanin, or Filipino rice cakes. Unlike the cinnamon-spiced Mexican drink, this adaptation features palitaw's nutty toasted sesame and coconut flavors.

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