Inspired by Vietnamese-style iced coffee (cà phê đá), this recipe combines dark, bitter coffee and sweet condensed milk in a two-toned loaf cake. To double down on the coffee flavor, a coffee-infused sugar glaze enrobes the cake. The glaze shatters into a delicate, bittersweet crunch with every bite, recalling sugar-dipped donuts. Have a slice with your morning coffee, or as a snack for a midday caffeine jolt.
Vietnamese Coffee Loaf Cake with Coffee Glaze
Each slice of this Vietnamese coffee loaf cake reveals condensed milk and coffee layers inspired by Vietnamese-style iced coffee (cà phê đá).
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