Vietnamese Coffee Loaf Cake with Coffee Glaze

Inspired by Vietnamese-style iced coffee (cà phê đá), this recipe combines dark, bitter coffee and sweet condensed milk in a two-toned loaf cake. To double down on the coffee flavor, a coffee-infused sugar glaze enrobes the cake. The glaze shatters into a delicate, bittersweet crunch with every bite, recalling sugar-dipped donuts. Have a slice with your morning coffee, or as a snack for a midday caffeine jolt.