Easy Pandesal French Toast

Transform your stale, leftover pandesal into French toast with eggs and a three-milk soak. Simple yet rich, and definitely a breakfast to wake up for.
Difficulty
Easy
Servings
2–4 servings
Prep Time
05 Mins
Active Time
15 Mins

French toast does not discriminate. You can make it with supermarket sandwich bread or thick-cut slices from a fancy loaf. Even pound cake is fair game. If you can soak it in custard and fry it in a butter-slicked pan, you can French toast it.

And stale pandesal? Absolutely. Ryle's mom makes a rich and simple soak with eggs and three milks: fresh milk, evaporated milk, and condensed milk. Make sure to slice and open up your pandesal—exposing its soft interior will help it hold more custard.

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