Those tablea rounds in the photo aren’t tablea. They’re tablea cookies, shaped to look exactly like the tablea that they’re made of.
These cookies have crisp edges and a moist interior, making them the perfect snack to satisfy a chocolate craving. Shortbread cookies have a less wet batter, which makes them easier to shape into different things. Feel free to shape these cookies with cookie cutters!
- 1 cup butter, softened, at room temperature
- ⅔ cup powdered sugar, sifted
- 2 egg yolks
- 1 ¾ cups flour
- ½ cup tablea, grated or powdered