Kare-Kare Compound Butter

Repurpose extra kare-kare sauce into a versatile kare-kare compound butter. Once hardened in the fridge, you can slice and use it however you like:

• Toss it with meat, seafood, and vegetables.
• Spread it over crusty bread and crackers as an appetizer.
• Slice and serve it on top of steak or roasted vegetables.
• Melt it into an instant buttery kare-kare sauce.