Kare-Kare Compound Butter

Your new pantry favorite: Kare-kare compound butter. Melt it to flavor meat and vegetables, or slather it over bread and crackers as a savory spread.
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1 log
Prep Time
10 Mins
Active Time
20 Mins

Repurpose extra kare-kare sauce into a versatile kare-kare compound butter. Once hardened in the fridge, you can slice and use it however you like:

  • Toss it with meat, seafood, and vegetables.
  • Spread it over crusty bread and crackers as an appetizer.
  • Slice and serve it on top of steak or roasted vegetables.
  • Melt it into an instant buttery kare-kare sauce.
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