Oreo-Filled Milk Buns

Golden, fluffy milk-and-cookie buns overflowing with rich Oreo filling.
Difficulty
Medium
Servings
12 buns
Wait Time
2 Hrs
Active Time
1 Hr

These fluffy, milky buns hold a rich Oreo-cream cheese center that you can enjoy two ways. When warm, it oozes out like lava; when chilled, it takes on a truffle-like texture.

Freezing the Oreo filling makes it easier to stuff the buns. If you've ever made soup dumplings, the process is similar: you wrap a flattened disc of dough around the frozen filling, sealing it inside. While baking, the heat melts the filling back into a thick, molten state.

Oreo Filling

  • 2 cups crushed Oreo cookies
  • 2 8oz blocks cream cheese, softened
  • ½ cup white sugar

Buns

  • 4 cups bread or all-purpose flour
  • ½ cup powdered milk
  • ¼ cup sugar
  • 2 tsp salt
  • 2 tsp instant yeast
  • 1 cup water
  • ½ cup butter
  • 1 egg, beaten
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